Simple Way to Make Ultimate Chocolate Peanut Butter Pie

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Before you jump to Chocolate Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chocolate peanut butter pie recipe. You can cook chocolate peanut butter pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Peanut Butter Pie :

  • Provide 1 large of CHOCOLATE GRAHAM CRACKER CRUST.
  • Take 1 box of vanilla instant pudding.
  • Get 1 pints of Half-and-half.
  • Take 2/3 cup of Peanut Butter (crunchy).
  • You need 1 1/2 cup of powdered sugar.
  • Get 8 oz of weight Extra Creamy Cool Whip.
  • Take 1/2 cup of mini chocolate chips.
  • Use 1 of Chocolate syrup for drizzling.

Instructions to make Chocolate Peanut Butter Pie :

  • Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
  • Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip.
  • In the bottom of your crust dump 2/3's of your peanut butter crumbles.
  • Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip.
  • Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips.
  • Chill for 1 hour

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