How to Make Award-winning Peanut Butter Pretzel Pie

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Before you jump to Peanut Butter Pretzel Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Having a soda or cup of coffee once in awhile won't hurt you too badly. Getting all of your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

There are many things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don't forget that health isn't only about how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to peanut butter pretzel pie recipe. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Peanut Butter Pretzel Pie :

• Provide of Pie Crust.
• Get 3/4 cup of crushed pretzel crumbs.
• Prepare 3 tbsp of sugar.
• Use 6 tbsp of salted butter - melted.
• You need of Pie Filling.
• Provide 8 oz of block cream cheese - at room temp.
• Take 1 cup of powdered sugar.
• Get 1 cup of peanut butter.
• Use 1/2 cup of milk.
• Prepare 1 cup of cool whip.
• Prepare 1 of extra pretzels.

Steps to make Peanut Butter Pretzel Pie :

• Preheat oven to 350°
• Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
• Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
• In a large mixing bowl - whip cream cheese until light and creamy.
• Beat in sugar and peanut butter.
• Slowly pour milk in and beat until smooth.
• Fold in whipped topping - mix well.
• Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

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